The paper is focused on the energy needs for preservation of food in retail food stores, which means cooling and freezing of food. The first part of the article is devoted to the issue of cold appliances in supermarkets, which include refrigeration and freezer boxes and furniture for distribution and sales. The second part of the article is based on the calculation of a refrigeration load and cooling demand for case study of a reference retail food store. The article aims to highlight the issue of energy need for preservation of food and defining of approach for design of general food refrigeration equipment of reference retail food store and to create conditions to establish energy-saving measures.
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